Each day our editors monitor 50 wine industry blogs and select the most relevant, recent postings.
A summary of each posting with a link to the blog is listed below.
Dr. Vino's wine blog Home field disadvantaged - NYT on SF winelistsOctober 21stIn a piece entitled, “Eat Local; Drink European,” Eric Asimov of the NYT tackles the apparent paradox at the core of San Francisco restaurants: while the menus extol fresh local produce, the wine lists are often dominated by wines from Europe.
1 Wine Dude Zen Wine: David White's Sippin' On Top Of The WorldOctober 21stI seem to be in ‘book mode’ the last week or two. I’m a bit of a bookworm, so it’s fun for me to mess around at the intersection of wine and the printed word. I still don’t own an eReader device, by the way – I prefer Book 1.0 – you know, the kind with actual pages that you can stick a bookmark between.
Artisan Family of Wines Good Reads WednesdayOctober 21stEvery Wednesday I post my recommendations of the best of last week’s postings concerning wine, whether blogs or news.I list them in the order I read them, so you shouldn’t infer anything about the order in which I list these posts.
Steve Heimoff Wednesday wraparoundOctober 21stI enjoyed Tom Wark’s blog yesterday where he reported on his readership. Tom frequently writes about his inner state of mind — his feelings. Now, you might wonder why a wine blogger’s inner state of mind would be of importance or interest to readers.
PG BLOG typicity - part twoOctober 21stIn Washington, there are some very good wines that are blends of many grapes, vineyards, and AVAs. Wines such as Pirouette (from Long Shadows) and Col Solare (from Ste. Michelle/Antinori) are examples of delicious red blends sourced from multiple AVAs.
Fermentation: The Daily Wine Blog FERMENTATION Wine Blog Reader Survey ResultsOctober 21stThe survey taken last week of FERMENTATION readers yielded some interesting results. I have a pretty good picture of my readers' demographics. For example:
JancisRobinson.com - fine writing on fine wines Getting fit for the World CupOctober 21stAt last, the opportunity to combine football, fine wine and charity, all in one glass! In South Africa, members of the upmarket Cape Winemakers Guild have come together to create a range of wines called Fundi, which boast excellent principles as well as provenance.
ENOBytes Saveur Magazine Lists Enobytes as "Best of the Web"October 21stAs seasoned home cooks await for magazines like Gourmet and Bon Appetite to hit the newstands, professionals and die-hard enthusiasts’ wait (like addicts) for the next Saveur to hit their desk (and for obvious reasons).
Juicy Tales by Jo Diaz Tis the Season for Wine & Spirits Book ReviewsOctober 21stIt has never been more clear to me that authors scramble to get their books published just in time for the holiday season.
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