November 06, 2009
Critics doubt French wine-makers' boasts of a vintage year
It is the harvest of the century in Bordeaux, with exceptional weather conditions producing grapes so fine that dogs are turning vegetarian to eat them. That, at least, is what the region's winemakers would have you believe as they lavish praise on this year's pickings.
It is the harvest of the century in Bordeaux, with exceptional weather conditions producing grapes so fine that dogs are turning vegetarian to eat them. That, at least, is what the region's winemakers would have you believe as they lavish praise on this year's pickings.