November 06, 2009
From bottles to shoes
Napa Valley Wine Train executive chef Kelly Macdonald, right, reviews the company's efforts to reduce waste by recycling wine and Champagne corks from the Wine Train. According to Macdonald and promotions and partnership manager Andrea Guzman, left, the corks shown - about three months worth - will be recycled into shoes, corkboards and flooring.
Napa Valley Wine Train executive chef Kelly Macdonald, right, reviews the company's efforts to reduce waste by recycling wine and Champagne corks from the Wine Train. According to Macdonald and promotions and partnership manager Andrea Guzman, left, the corks shown - about three months worth - will be recycled into shoes, corkboards and flooring.